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Etude nutritionnelle et hygienique d'une farine infantile à base de taro(Colocasia esculenta). Caractéristiques physico-Chimiques et organoleptiques de la bouillie de sevrage

GNAHE, Dago André


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    "description": "<p>Une farine compos&eacute; &agrave; base de taro(Colocasia esculenta), de pois d&#39;angole(Cajanus cajan),de ma&iuml;s germ&eacute; (zea ma&iuml;s) et de saccharose a &eacute;t&eacute; mise au point dans les proportions respectives de 58/18/14/10.<br>\n&nbsp;</p>", 
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      "Nutrition", 
      "Farine infantile", 
      "Taro", 
      "Physico-Chimique", 
      "Composition chimique", 
      "Enzymes", 
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      "Mati\u00e8re grasse"
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    }, 
    "title": "Etude nutritionnelle et hygienique d'une farine infantile \u00e0 base de taro(Colocasia esculenta). Caract\u00e9ristiques physico-Chimiques et organoleptiques de la bouillie de sevrage"
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  "revision": 4, 
  "updated": "2018-08-15T10:22:45.184824+00:00"
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